Top 5 Restaurants – Best Italian Dishes in the Nation
In rainy Seattle, there’s one dish that keeps restaurant-goers comforted: the Tajarin al Ragu at Spinasse. Executive Chef Stuart Lane, influenced by his studies in Piedmont, created this dish of freshly made, hand-cut pasta with a beef and pork meat sauce.
Food Network – read the story
Spinasse & Artusi are currently offering takeout. Please place your order via TOCK or call us at (206) 251-7673.
We accept and strongly recommend reservations.
Reservations can be made by phone at (206) 251-7673, or on Open Table below.
Please let us know of any special requests or dietary restrictions at the time that you make the reservation, and we will do our best to accommodate your preferences. We ask that you arrive on time, as we only hold the reservation for 15 minutes. We do have walk-in seats available at our dining counter and at a couple of tables.
A credit card is required for all reservations. We have a 48-hour cancellation policy — if the reservation is not cancelled 48 hours in advance, or in the event of a no-show, a fee of $30 per person will be charged, which also includes the number of guests to arrive. A gratuity of 20% will be added to all guest checks.