Taleggio-stuffed crêpes with chanterelle ragù.
Fresh grapes with gorgonzola piccante, hazelnuts, thyme and chicories.
A taste of the above four antipasti.
Roasted beets with pear mostarda, toasted walnuts, lavender-poached d’anjou pears.
Arugula with prosciutto cotto, pecorino, castelvetrano olives and white wine vinaigrette.
Pio Tosini 14 month-aged prosciutto with marinated apples and toasted mustard seeds. Half order also available.
1531 14th Avenue, Seattle, WA 98122
Open daily from 4pm to 9pm
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Italian-inspired cocktails and light bites