MenuCategories "Antipasti"

Chicory salad with raspberries, basil and parmigiano.

Deep-fried squash blossoms stuffed with ricotta and basil with marinara.

A taste of the above four antipasti.

Roasted beets with tuna maionese, carrot purée, celery and soufflé potatoes.

Dungeness crab salad with cucumber, fennel, creme fraiche and black pepper crumble.