MenuCategories "Antipasti"

Marinated baby artichokes with honey-controne mascarpone, parsley, mint and hazelnuts.

Braised brisket bruschetta with fontina fonduta and chives.

A taste of the above four antipasti.

Roasted beets with tuna maionese, carrot purée, celery and soufflé potatoes.

Arugula with prosciutto cotto, castelvetrano olives and asiago cheese.