MenuCategories "Antipasti"

Marinated baby artichokes with mint, hazelnuts and honey-controne mascarpone

Sautéed asparagus with a fried egg and parmigiano curls.

A taste of the above four antipasti.

Mixed green salad of arugula, little gem, frisee and assorted herbs with a white wine vinaigrette.

Marinated English peas with whipped ricotta and lemon zest.

Pio Tosini 20 month-aged prosciutto with marinated apples and toasted mustard seeds. Half order also available.