Marinated baby artichokes with mint, hazelnuts and honey-controne mascarpone
Sautéed asparagus with a fried egg and parmigiano curls.
A taste of the above four antipasti.
Mixed green salad of arugula, little gem, frisee and assorted herbs with a white wine vinaigrette.
Marinated English peas with whipped ricotta and lemon zest.
Pio Tosini 20 month-aged prosciutto with marinated apples and toasted mustard seeds. Half order also available.
1531 14th Avenue, Seattle, WA 98122
Open daily from 5pm to 10pm
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Italian-inspired cocktails and light bites