Marinated baby artichokes with honey-controne mascarpone, parsley, mint and hazelnuts.
Braised brisket bruschetta with fontina fonduta and chives.
A taste of the above four antipasti.
Roasted beets with tuna maionese, carrot purée, celery and soufflé potatoes.
Arugula with prosciutto cotto, castelvetrano olives and asiago cheese.
Pio Tosini 14 month-aged prosciutto with marinated apples and toasted mustard seeds. Half order also available.
1531 14th Avenue, Seattle, WA 98122
Open daily from 5pm to 10pm
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Italian-inspired cocktails and light bites