MenuCategories "Antipasti"

Sliced cabbage salad dressed with anchovy-egg sauce and bacon.

Braised brisket bruschetta with fontina fonduta and chives.

A taste of the above four antipasti.

Poached pork loin with salsa tonnata and caper berries.

Butternut squash with walnuts, ground cherries, radicchio and sage.

Pio Tosini 20 month-aged prosciutto with apples, black currant vinegar and toasted mustard seeds. Half order also available.