Beef and pork-stuffed cipollini onions with roasted onion brodo and pine nuts.
Selection of one, two, or three cheeses.
Fresh grapes with gorgonzola piccante, hazelnuts, thyme and chicories.
Arugula with prosciutto cotto, pecorino, castelvetrano olives and white wine vinaigrette.
Pio Tosini 14 month-aged prosciutto with marinated apples and toasted mustard seeds. Half order also available.
