MenuCategories "Appetizers"

Pork and beef-stuffed roasted cipollini onions with caramelized onion brodo and toasted pine nuts.

Arugula with prosciutto cotto, castelvetrano olives, pecorino and white wine vinaigrette.

Selection of one, two, or three cheeses.

Marinated baby artichokes with honey-controne mascarpone, parsley, mint and hazelnuts.