MenuCategories "Dolci | 13"

Vanilla panna cotta with candied persimmon.

Acqua di cedro-soaked ladyfingers with meyer lemon curd and ricotta mousse.

Huckleberry semifreddo with biscotti ai ceci.

Mixed-nut and caramel tart with pinenut gelato, marsala fig jam swirl and pinenut florentine.

Chocolate mousse with chocolate almond friand, cocoa nib dacquoise and red wine-black currant sauce.