Vanilla panna cotta with roasted peaches and oatmeal crumble.
Marinated baby artichokes with honey-controne mascarpone, parsley, mint and hazelnuts.
Pio Tosini 14 month-aged prosciutto with marinated apples and toasted mustard seeds. Half order also available.
Sliced heirloom tomatoes with extra virgin olive oil.
Milk-braised pork with hazelnut-semolina gnocchi and herbs.
Pan-roasted rabbit meatballs with peperonata and soft polenta.
1531 14th Avenue, Seattle, WA 98122
Open daily from 5pm to 10pm
Join our mailing list
Italian-inspired cocktails and light bites