Pork and beef-stuffed roasted cipollini onions with caramelized onion brodo and toasted pine nuts.
Arugula with prosciutto cotto, castelvetrano olives, pecorino and white wine vinaigrette.
Selection of one, two, or three cheeses.
Marinated baby artichokes with honey-controne mascarpone, parsley, mint and hazelnuts.
Pio Tosini 14 month-aged prosciutto with marinated apples and toasted mustard seeds. Half order also available.
1531 14th Avenue, Seattle, WA 98122
Open daily from 5pm to 10pm
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Italian-inspired cocktails and light bites