Antipasti Prosciutto di Parma $39.00 Pio tosini 20 month-aged prosciutto with heirloom melons. Peperoni marinati con purea di ceci* $18.00 Marinated peppers with soft boiled eggs, anchovies and chickpea puree. Insalata di cetrioli $18.00 Cucumber salad with goat cheese vinaigrette, … Continue reading Menu