Reservation

Menu

Antipasti



Prosciutto di Parma 15/28
Pio Tosini 14 month-aged prosciutto with fresh Bing cherries. Half order also available.
Insalata di cicoria e lamponi 14
Chicory salad with raspberries, basil and parmigiano.
Insalata Russa* 14
Roasted beets with tuna maionese, carrot purée, celery and soufflé potatoes.
Insalata di granchio 15
Dungeness crab salad with cucumber, fennel, creme fraiche and black pepper crumble.
Antipasto misto della casa 31
A taste of the above four antipasti.
Fiori di zucca 16
Deep-fried squash blossoms stuffed with ricotta and basil with marinara.

Primi



all pastas are handmade in-house

Tajarin con burro e salvia 15/27
Fine hand-cut egg yolk pasta with cultured butter and sage.
Tajarin al ragù 16/28
Fine hand-cut egg yolk pasta with pork and beef ragù.
Cavatelli con ragu di costolette di manzo 16/28
Cavatelli with braised beef short rib ragu and blistered cherry tomatoes.
Risotto al mais 16/28
Risotto with butter-poached corn, lemon zest and ricotta salata.

Secondi



Polpette di coniglio 32
Pan-roasted rabbit meatballs with peperonata and soft polenta.
Trota 32
Pan-seared trout with zucchini salsa Piemontese with fresh mint and basil.
Brasato di maiale al latte 30
Milk-braised pork with hazelnut-semolina gnocchi and herbs.

Contorni



Pomodori 12
Sliced heirloom tomatoes with extra virgin olive oil.
Broccoli con bagna càuda 12
Roasted broccoli with bagna càuda.

*Items marked with an asterisk may be raw or under-cooked and be dangerous to your health.

A gratuity of 20% automatically added for parties of six or more. No separate checks, please.

Extra virgin olive oil upon request.

MenuDegustazione*

105 per person

Every antipasto, primo and secondo on the menu, served family style.

50 per person optional wine pairing.

*No modifications or substitutions. Full table participation only. Available for two or more guests.


Aperitivi



Bordiga Dry / Rosso Vermut
Cocchi Rosa
Cocchi Americano Bianco
Cocchi Torino Vermut
Lillet Blanc
Lillet Rosé
Campari
Aperol

Vino

Our wines are carefully curated by Angela Lopez, Wine Director.

Spinasse Wine Menu (PDF)


Classici Cocktail Italiani | 13



Aperol Spritz
Aperol, Sparkling Wine, Soda
Americano
Campari, Sweet Vermouth, Soda
Sbagliato
Campari, Sweet Vermouth, Sparkling Wine
Negroni
Sun Liquor Gin, Bordiga Rosso, Campari
Paper Plane
Russell's Bourbon, Aperol, Nonino, Lemon
Old Pal
Russell's Rye, Bordiga Dry, Campari
The Cardinale
Sun Liquor Gin, Bordiga Dry, Compari
Toronto
Russell's Rye, Contratto Fernet, Simple Syrup, Angostura Bitters

Dolci | 12



Tiramisu*
Mascarpone and rum cream with espresso-soaked vanilla cake and chocolate crumble.
Torta al cioccolato
Chocolate cake with gianduja mousse, chocolate buttercream, hazelnut brutti ma buoni and Luxardo cherry sauce.
Semifreddo alla fragola
Strawberry semifreddo with vanilla shortbread.
Panna Cotta
Vanilla panna cotta with rhubarb, orange blossom and pistachio.

CAFFE

We use Herkimer espresso
Stovetop moka espresso pots | 3 (approx. 2 shots)

Reservations

Spinasse & Artusi are currently offering dine in, takeout and delivery.

Please note: masks must be worn throughout your meal when there is a staff member present. 20% service charge added to every check.

Reservations can be made on Open Table below.

A credit card is required for all reservations. We have a 48-hour cancellation policy — if the reservation is not cancelled 48 hours in advance, or in the event of a no-show, a fee of $30 per person will be charged, which also includes the number of guests to arrive.