Reservation

Menu

Antipasti



Prosciutto di Parma 15/28
Pio Tosini 14 month-aged prosciutto with marinated apples and toasted mustard seeds. Half order also available.
Insalata di carciofi 15
Marinated baby artichokes with honey-controne mascarpone, parsley, mint and hazelnuts.
Insalata di rucola 13
Arugula with prosciutto cotto, castelvetrano olives and asiago cheese.
Insalata Russa* 14
Roasted beets with tuna maionese, carrot purée, celery and soufflé potatoes.
Antipasto misto della casa 31
A taste of the above four antipasti.
Bruschetta di petto di manzo 15
Braised brisket bruschetta with fontina fonduta and chives.

Primi



all pastas are handmade in-house

Tajarin con burro e salvia 15/27
Fine hand-cut egg yolk pasta with cultured butter and sage.
Agnolotti di coniglio 16/28
Rabbit agnolotti with double brodo and marjoram.
Risotto alle ortiche 15/27
Risotto with local nettles and speck.
Tajarin al ragù 16/28
Fine hand-cut egg yolk pasta with pork and beef ragù.

Secondi



Costolette di maiale 26
Fennel pollen-glazed pork ribs with braised mustard greens and soft polenta.
Trota 29
Pan-seared trout with watercress, chervil, almonds and brown butter.
Costata di manzo 45
Pan-seared ribeye with sautéed ramp flan, pickled ramps and roasted spring onions.

Contorni



Asparagi saltati 11
Sautéed asparagus with agliata sauce.
Broccoli con bagna càuda 12
Roasted broccoli with bagna càuda.

*Items marked with an asterisk may be raw or under-cooked and be dangerous to your health.

A gratuity of 20% automatically added for parties of six or more. No separate checks, please.

Extra virgin olive oil upon request.

MenuDegustazione*

105 per person

Every antipasto, primo and secondo on the menu, served family style.

50 per person optional wine pairing.

*No modifications or substitutions. Full table participation only.


Aperitivi



Bordiga Dry / Rosso Vermut
Cocchi Rosa
Cocchi Americano Bianco
Cocchi Torino Vermut
Lillet Blanc
Lillet Rosé
Campari
Aperol

Vino

Our wines are carefully curated by Angela Lopez, Wine Director.

Spinasse Wine Menu (PDF)


Classici Cocktail Italiani | 13



Aperol Spritz
Aperol, Sparkling Wine, Soda
Negroni
Sun Liquor Gin, Bordiga Rosso, Campari
Paper Plane
Russell's Bourbon, Aperol, Nonino, Lemon
Old Pal
Russell's Rye, Bordiga Dry, Campari
The Cardinale
Sun Liquor Gin, Bordiga Dry, Compari
Toronto
Russell's Rye, Contratto Fernet, Simple Syrup, Angostura Bitters

Dolci | 11



Tiramisu*
Mascarpone and rum cream with espresso-soaked vanilla cake and chocolate crumble.
Torta al cioccolato
Chocolate cake with gianduja mousse, chocolate buttercream, hazelnut brutti ma buoni and Luxardo cherry sauce.
Semifreddo al limone
Meyer lemon semifreddo with vanilla shortbread.
Panna Cotta
Vanilla panna cotta with rhubarb, orange blossom and pistachio.

CAFFE

We use Herkimer espresso
Stovetop moka espresso pots | 3 (approx. 2 shots)

Reservations

Spinasse & Artusi are currently offering dine in, takeout and delivery.

Please note: masks must be worn throughout your meal when there is a staff member present. 20% service charge added to every check.

Reservations can be made on Open Table below.

A credit card is required for all reservations. We have a 48-hour cancellation policy — if the reservation is not cancelled 48 hours in advance, or in the event of a no-show, a fee of $30 per person will be charged, which also includes the number of guests to arrive.