Menu

Antipasti

Prosciutto di Parma 18/32

Pio Tosini 20 month-aged prosciutto with apples, black currant vinegar and toasted mustard seeds. Half order also available.

Insalata di cavolo rapa 16

Sliced kohlrabi salad marinated with anchovy vinaigrette, parmigiano and capers.

Porchetta tonnata* 17

Poached pork loin with salsa tonnata and caper berries.

Insalata di radicchio 16

Chicory salad with Barolo vinegar, pecorino and hazelnuts.

Antipasto misto della casa 36

A taste of the above four antipasti.

Uovo in camicia* 14

Poached egg in fontina fonduta with fried sage.

Primi

all pastas are handmade in-house

Tajarin con burro e salvia 18/32

Fine hand-cut egg yolk pasta with cultured butter and sage.

Tajarin al ragù 19/33

Fine hand-cut egg yolk pasta with pork and beef ragù.

Risotto di agnello 19/33

Carnaroli rice with lamb, rosemary and fried garbanzo beans.

Agnolotti dal plin di coniglio 19/33

Braised rabbit agnolotti with double brodo and marjoram.

Secondi

Guancia di Manzo Brasata 36

Barolo-braised beef cheek with celery root purée and celery leaves.

Trota alla Piemontese 36

Sauteed Idaho trout with Salsa Piemontese.

Anatra brasata con polenta 40

Braised duck leg with sauteed maitake mushrooms and creamy polenta.

Contorni

Cavolo Lacinato 13

Sauteed lacinato kale with roasted garlic and chili flakes.

Cavolini di Bruxelles con bagna caoda 13

Roasted Brussels sprouts with bagna caoda.

*Items marked with an asterisk may be raw or under-cooked and be dangerous to your health.

A gratuity of 20% automatically added for parties of five or more. No separate checks, please.

MenuDegustazione*

115 per person

Every antipasto, primo and secondo on the menu, served family style.

65 per person optional wine pairing.

*No modifications or substitutions. Full table participation only. Available for two or more guests.

Aperitivi

Carpano Bianco

Carpano Classico

Cocchi Americano

Cocchi Rosa

Lillet Blanc

Lillet Rosé

Campari

Aperol

Vino

Our wines are carefully curated by Sara Rosewall, Wine Director.
Corkage Fee $40 per 750ml. Limit 2 bottles.

Classici Cocktail Italiani | 15

Aperol Spritz

Aperol, Sparkling Wine, Club Soda

Martinez

Gin, Sweet Vermouth, Maraschino, Orange Bitters

Negroni

Gin, Sweet Vermouth, Campari

Boulevardier

Bourbon, Campari, Sweet Vermouth

Old Pal

Rye, Dry Vermouth, Campari

Paper Plane

Bourbon, Amaro Nonino, Lemon, Aperol

Cocktail della Casa | 15

Capella Romano

Bourbon, Grapefruit, Long Pepper Syrup

Prezzemolo

Piucinque Gin, Rum, Lime, Parsley Syrup, Chareau

Volto Familiare

Gin, St Germaine, Lemon, Cocchi, Violette

Dolci | 13

Torta di carote

Carrot cake with mascarpone cheesecake topping, carrot chip and satsumas.

Mousse al cioccolato

Chocolate mousse with chocolate almond friand, cocoa nib dacquoise and red wine-black currant sauce.

Zuppa Ingelese

Acqua di cedro-soaked ladyfingers with meyer lemon curd and ricotta mousse.

Semifreddo

Cotognata semifreddo with biscotti al pistacchio e sesamo.

Panna Cotta

Vanilla panna cotta with white chocolate croccante.

CAFFE

We use Herkimer espresso
Stovetop moka espresso pots | 5 (approx. 2 shots)

Spinasse & Artusi are currently offering dine in and takeout.

For reservations for 4 people or less, please book via Open Table below. For reservations of 5-8 people, please call us directly at 206.251.7673

A credit card is required for all reservations. We have a 48-hour cancellation policy — if the reservation is not cancelled 48 hours in advance, or in the event of a no-show, a fee of $30 per person will be charged, which also includes the number of guests to arrive.