Reservation

Menu

Antipasti



Prosciutto di Parma 18/32
Pio Tosini 20 month-aged prosciutto with apples, toasted mustard seeds and black currant vinegar. Half order also available.
Insalata di cavolo rapa 17
Watermelon radish and kohlrabi salad with parmigiano, capers and anchovy vinaigrette.
Insalata russa* 17
Heirloom potatoes, parsnips, carrots and celery with tuna maionese.
Insalata di cicoria 17
Chicory salad with grapes, gorgonzola, walnuts and barolo vinaigrette.
Antipasto misto della casa 36
A taste of the above four antipasti.
Cipollini ripieni 21
Beef and pork sausage stuffed cipollini onions with caramelized onion brodo and pine nuts.

Primi



all pastas are handmade in-house

Tajarin con burro e salvia 18/32
Fine hand-cut egg yolk pasta with cultured butter and sage.
Tajarin al ragù 19/33
Fine hand-cut egg yolk pasta with pork and beef ragù.
Risotto 19/33
Risotto with Dungeness crab, chervil and chives.
Gnocchi di formaggio di capra 19/33
Goat cheese gnocchi with braised goat and caprino sardo.

Secondi



Guancia di manzo brasata al Barolo 42
Barolo-braised beef cheek with celery root purée and pomegranate seeds.
Anatra arrosto in padella con zucca 37
Pan-roasted duck breast with delicata squash, hazelnuts, persimmon and cranberry agrodolce.
Trota 45
Pan-roasted trout with matsutake cream.

Contorni



Carote arrostite 13
Roasted red cored chantenay carrots with barolo vinegar and sage.
Cavolo nero 13
Sauteed lacinato kale with chili flakes and roasted garlic.

*Items marked with an asterisk may be raw or under-cooked and be dangerous to your health.

A gratuity of 20% automatically added for parties of five or more. No separate checks, please.

MenuDegustazione*

115 per person

Every antipasto, primo and secondo on the menu, served family style.

65 per person optional wine pairing.

*No modifications or substitutions. Full table participation only. Available for two or more guests.


Aperitivi



Carpano Bianco
Carpano Classico
Cocchi Americano
Cocchi Rosa
Lillet Blanc
Lillet Rosé
Campari
Aperol

Vino

Our wines are carefully curated by Noa Emas, Wine Director.
Corkage Fee $40 per 750ml. Limit 2 bottles.
Join our wine club!

Classici Cocktail Italiani | 16



Aperol Spritz
Aperol, Sparkling Wine, Club Soda
Martinez
Gin, Sweet Vermouth, Maraschino, Orange Bitters
Negroni
Gin, Sweet Vermouth, Campari
Boulevardier
Bourbon, Campari, Sweet Vermouth
Old Pal
Rye, Dry Vermouth, Campari
Paper Plane
Bourbon, Amaro Nonino, Lemon, Aperol

Cocktail della Casa | 16



La Speziata Vita
Market Spice Bourbon, Luxardo Amaro Abano, Lemon, Simple, Egg White
Nuovo Stile
Rye, Benedictine, Allspice, Cardamom
Basilico Paradiso
Basi Vermouth, Gin, Acqua di Cedro

Dolci | 13



Panna Cotta
Vanilla panna cotta with white chocolate croccante and lavender honey.
Zuppa inglese
Ladyfingers soaked in acqua di cedro with lemon curd, ricotta mousse and crème fraiche.
Torta al cioccolato
Chocolate cake with gianduja mousse, chocolate buttercream, hazelnut brutti ma buoni and luxardo cherries.
Semifreddo
Huckleberry semifreddo with vanilla shortbread cookie.
Crostata
Apple crostata with frangipane and calvados gelato.

CAFFE

We use Herkimer espresso
Stovetop moka espresso pots | 5 (approx. 2 shots)

Reservations

Spinasse & Artusi are currently offering dine in and takeout.

Reservations can be made on Open Table below. For parties of 5-8 guests, please email courtland@spinasse.com or leave a message at (206) 251-7673.

A credit card is required for all reservations. We have a 48-hour cancellation policy — if the reservation is not cancelled 48 hours in advance, or in the event of a no-show, a fee of $30 per person will be charged, which also includes the number of guests to arrive.