Menu

Antipasti

Prosciutto di Parma 18/32

Pio Tosini 20 month-aged prosciutto with fresh figs. Half order also available.

Insalata russa* 17

Russian salad with potatoes, celery, carrots, capers and albacore tuna.

Insalata di cicoria 17

Chicory salad with gorgonzola piccante, toasted hazelnuts, fresh grapes and balsamico.

Peperoni marinati 15

Marinated peppers with chickpea puree, hard-boiled egg, anchovies and marjoram.

Antipasto misto della casa 36

A taste of the above four antipasti.

Fritelle di mais 16

Pan-fried corn fritters with frisee, basil and ricotta salata.

Primi

all pastas are handmade in-house

Tajarin con burro e salvia 18/32

Fine hand-cut egg yolk pasta with cultured butter and sage.

Tajarin al ragù 19/33

Fine hand-cut egg yolk pasta with pork and beef ragù.

Cavatelli con ragù di costolette di manzo 19/33

Cavatelli with braised beef short rib ragù and blistered cherry tomatoes.

Risotto al tonno 19/33

Risotto with ahi tuna and taggiasca olive puree.

Secondi

Polpette di coniglio con peperonata e polenta 40

Pan-seared rabbit meatballs with peperonata and polenta.

Costolette di maiale 35

Roasted pork ribs with semolina gnocco and lobster mushroom ragu.

Pasticcio di granchio 40

Dungeness crab pot pie with potatoes, crimini mushrooms, celery and carrots.

Contorni

Cavolo lacinato 13

Sauteed lacinato kale with roasted garlic and chili flakes.

Cavolfiore con bagna caoda 13

Roasted cauliflower with bagna caoda.

*Items marked with an asterisk may be raw or under-cooked and be dangerous to your health.

A gratuity of 20% automatically added for parties of five or more. No separate checks, please.

MenuDegustazione*

115 per person

Every antipasto, primo and secondo on the menu, served family style.

65 per person optional wine pairing.

*No modifications or substitutions. Full table participation only. Available for two or more guests.

Aperitivi

Carpano Bianco

Carpano Classico

Cocchi Americano

Cocchi Rosa

Lillet Blanc

Lillet Rosé

Campari

Aperol

Vino

Our wines are carefully curated by Noa Emas, Wine Director.
Corkage Fee $40 per 750ml. Limit 2 bottles.

Classici Cocktail Italiani | 15

Aperol Spritz

Aperol, Sparkling Wine, Club Soda

Martinez

Gin, Sweet Vermouth, Maraschino, Orange Bitters

Negroni

Gin, Sweet Vermouth, Campari

Boulevardier

Bourbon, Campari, Sweet Vermouth

Old Pal

Rye, Dry Vermouth, Campari

Paper Plane

Bourbon, Amaro Nonino, Lemon, Aperol

Cocktail della Casa | 15

Capella Romano

Bourbon, Grapefruit, Long Pepper Syrup

Sirena

Rum, Cognac, Passionfruit, Lime, Allspice

Volto Familiare

Gin, St Germaine, Lemon, Cocchi, Violette

Dolci | 13

Gelato al miele

Honey gelato with sesame nougat, white chocolate crunch and almond baci di dama with chamomile filling.

Bonet

Chocolate custard with almond cream and amaretto cookie.

Crostata

Blueberry and almond frangipane pie with lemon gelato.

Semifreddo

Peach semifreddo with lemon ricciarelli cookie.

Panna Cotta

Vanilla panna cotta with toasted walnut butter and grapes.

CAFFE

We use Herkimer espresso
Stovetop moka espresso pots | 5 (approx. 2 shots)

Spinasse & Artusi are currently offering dine in and takeout.

For reservations for 4 people or less, please book via Open Table below. For reservations of 5-8 people, please call us directly at 206.251.7673

A credit card is required for all reservations. We have a 48-hour cancellation policy — if the reservation is not cancelled 48 hours in advance, or in the event of a no-show, a fee of $30 per person will be charged, which also includes the number of guests to arrive.