Reservation

Menu

Antipasti



Prosciutto di Parma 18/34
Pio Tosini 20 month-aged prosciutto with apples, toasted mustard seeds and black currant vinegar. Half order also available.
Carciofi al mascarpone $18.0
Marinated artichokes with hazelnuts, mint and honey-controne mascarpone.
Piselli schiacciati con ricotta $17.0
Crushed English peas with ricotta and chive blossoms.
Insalata di lattuga bibb $18.0
Bibb lettuce salad with oranges, fennel and toasted almonds.
Antipasto misto della casa $40.0
A taste of the above four antipasti.
Sformato di taleggio $19.0
Taleggio flan with fava beans, shallots and lemon.

Primi



all pastas are handmade in-house

Tajarin con burro e salvia 19/33
Fine hand-cut egg yolk pasta with cultured butter and sage.
Tajarin al ragù 20/34
Fine hand-cut egg yolk pasta with pork and beef ragù.
Risotto ai gamberi 21/34
Risotto with spot prawns and calabrian chili oil.
Cavatelli 20/33
Cavatelli with guanciale, garlic, spinach and parmigiano.

Secondi



Maiale brasato al latte $36.0
Milk-braised pork with herbs and pan-roasted semolina gnocco.
Lombatello* $52.0
Pan-roasted hanger steak with sauteed asparagus, egg yolk sauce and balsamico.
Halibut $52.0
Butter-poached halibut with morel ragù and sugar snap peas with pea shoots.

Contorni



Funghi saltati $13.0
Sauteed crimini, beech and hen of the woods mushrooms with thyme.
Rape e ravanelli con bagna caoda $13.0
Pan-roasted turnips and radishes with bagna caoda.

*Items marked with an asterisk may be raw or under-cooked and be dangerous to your health.

A gratuity of 20% automatically added for parties of five or more. No separate checks, please.

MenuDegustazione*

115 per person

Every antipasto, primo and secondo on the menu, served family style.

65 per person optional wine pairing.

*No modifications or substitutions. Full table participation only. Available for two or more guests.


Aperitivi



Carpano Bianco
Carpano Classico
Cocchi Americano
Cocchi Rosa
Lillet Blanc
Lillet Rosé
Campari
Aperol

Vino

Our wines are carefully curated by Noa Emas, Wine Director.
Corkage Fee $40 per 750ml. Limit 2 bottles.
Join our wine club!

Classici Cocktail Italiani | 16



Aperol Spritz
Aperol, Sparkling Wine, Club Soda
Martinez
Gin, Sweet Vermouth, Maraschino, Orange Bitters
Negroni
Gin, Sweet Vermouth, Campari
Boulevardier
Bourbon, Campari, Sweet Vermouth
Old Pal
Rye, Dry Vermouth, Campari
Paper Plane
Bourbon, Amaro Nonino, Lemon, Aperol

Cocktail della Casa | 16



La Speziata Vita
Market Spice Bourbon, Luxardo Amaro Abano, Lemon, Simple, Egg White
Nuovo Stile
Rye, Benedictine, Allspice, Cardamom
Basilico Paradiso
Basi Vermouth, Gin, Acqua di Cedro

Dolci | 14



Torta allo yogurt e limone
Lemon yogurt cake with mint poppy gelato and huckleberry sauce.
Panna cotta
Vanilla panna cotta with fresh raspberries.
Torta al cioccolato
Chocolate cake with gianduja mousse, chocolate buttercream, hazelnut brutti ma buoni and luxardo cherries.
Semifreddo
Orange semifreddo with biscotti di zucchero drizzled with dark chocolate.
Crostata al rabarbaro
Rhubarb crostata with frangipane and pistachio gelato.

CAFFE

We use Herkimer espresso
Stovetop moka espresso pots | 5 (approx. 2 shots)

Reservations

Spinasse & Artusi are currently offering dine in and takeout.

Reservations can be made on Open Table below. For parties of 5-8 guests, please email courtland@spinasse.com or leave a message at (206) 251-7673.

A credit card is required for all reservations. We have a 48-hour cancellation policy — if the reservation is not cancelled 48 hours in advance, or in the event of a no-show, a fee of $30 per person will be charged, which also includes the number of guests to arrive.