Menu

Antipasti

Prosciutto di Parma 18/32

Pio Tosini 20 month-aged prosciutto with apples, black currant vinegar and toasted mustard seeds. Half order also available.

Insalata di cavolo* 17

Sliced cabbage salad dressed with anchovy-egg sauce and bacon.

Porchetta tonnata* 17

Poached pork loin with salsa tonnata and caper berries.

Zucca con noci 16

Butternut squash with walnuts, ground cherries, radicchio and sage.

Antipasto misto della casa 36

A taste of the above four antipasti.

Bruschetta 17

Braised brisket bruschetta with fontina fonduta and chives.

Primi

all pastas are handmade in-house

Tajarin con burro e salvia 18/32

Fine hand-cut egg yolk pasta with cultured butter and sage.

Tajarin al ragù 19/33

Fine hand-cut egg yolk pasta with pork and beef ragù.

Cavatelli 19/33

Cavatelli with roasted parsnips, pumpkin seeds, spinach, garlic-cream and pecorino.

Risotto 18/31

Risotto with braised lamb and persimmon mostarda.

Secondi

Guancia di Manzo Brasata 36

Barolo-braised beef cheek with celery root purée and celery leaves.

Trota alla Piemontese 36

Sauteed Idaho trout with Salsa Piemontese.

Cinghiale 38

Braised wild boar with huckleberry-espresso sauce and semolina gnocchi.

Contorni

Cavolo Lacinato 13

Sauteed lacinato kale with roasted garlic and chili flakes.

Funghi 13

Sauteed maitake, crimini and oyster mushrooms with thyme.

*Items marked with an asterisk may be raw or under-cooked and be dangerous to your health.

A gratuity of 20% automatically added for parties of five or more. No separate checks, please.

MenuDegustazione*

115 per person

Every antipasto, primo and secondo on the menu, served family style.

65 per person optional wine pairing.

*No modifications or substitutions. Full table participation only. Available for two or more guests.

Aperitivi

Carpano Bianco

Carpano Classico

Cocchi Americano

Cocchi Rosa

Lillet Blanc

Lillet Rosé

Campari

Aperol

Vino

Our wines are carefully curated by Bertram Ferrell, Wine Director.

Classici Cocktail Italiani | 15

Campari Spritz

Campari, Sparkling Wine, Soda

Sbagliato

Campari, Sweet Vermouth, Sparking Wine

Negroni

Gin, Sweet Vermouth, Campari

Boulevardier

Bourbon, Campari, Sweet Vermouth

Old Pal

Rye, Dry Vermouth, Campari

Cocktail della Casa | 15

Larsonie

Underberg, Bourbon, Lemon, Orgeat

Durazzo

Averna, Dry Curacao, Lime, Orange

Prezzemolo

Old Raj Gin, Plantation Rum, Dolin Blanc, Chareau, Lime

Capella Romano

Bourbon, Grapefruit, Long Pepper Syrup

Dolci | 13

Crostata

Mixed-nut and caramel tart with pinenut gelato, marsala fig jam swirl and pinenut florentine.

Mousse al cioccolato

Chocolate mousse with chocolate almond friand, cocoa nib dacquoise and red wine-black currant sauce.

Zuppa Ingelese

Acqua di cedro-soaked ladyfingers with meyer lemon curd and ricotta mousse.

Semifreddo

Huckleberry semifreddo with biscotti ai ceci.

Panna Cotta

Vanilla panna cotta with candied persimmon.

CAFFE

We use Herkimer espresso
Stovetop moka espresso pots | 5 (approx. 2 shots)

Spinasse & Artusi are currently offering dine in and takeout.

For reservations for 4 people or less, please book via Open Table below. For reservations of 5-8 people, please call us directly at 206.251.7673

A credit card is required for all reservations. We have a 48-hour cancellation policy — if the reservation is not cancelled 48 hours in advance, or in the event of a no-show, a fee of $30 per person will be charged, which also includes the number of guests to arrive.