Reservation

Menu

Antipasti



Prosciutto di Parma 18/32
Pio Tosini 20 month-aged prosciutto with apples, toasted mustard seeds and black currant vinegar. Half order also available.
Insalata russa* 17
Russian salad with potatoes, celery, carrots, capers and albacore tuna.
Insalata di cicoria 17
Chicory salad with gorgonzola piccante, toasted hazelnuts, fresh grapes and balsamico.
Insalata di cavolo 15
Cabbage salad with anchovy egg sauce and pancetta.
Antipasto misto della casa 36
A taste of the above four antipasti.
Fillo ai finferli 18
Baked fillo with roasted garlic-ricotta, caramelized onions and chanterelle mushrooms.

Primi



all pastas are handmade in-house

Tajarin con burro e salvia 18/32
Fine hand-cut egg yolk pasta with cultured butter and sage.
Tajarin al ragù 19/33
Fine hand-cut egg yolk pasta with pork and beef ragù.
Cavatelli con confit d'anatra 19/33
Cavatelli with duck confit and quince mostarda.
Risotto con matsutake 19/33
Risotto with matsutake mushroom and pinenuts.

Secondi



Polpette di coniglio con salsa di rape caramellate 40
Pan-seared rabbit meatballs with caramelized turnip puree and pickled horseradish.
Pancetta Ripiena 38
Pork belly stuffed with prosciutto and herbs and a soft boiled egg.
Trota alla Piemontese 35
Pan-seared trout with salsa Piemontese.

Contorni



Cavolo lacinato 13
Sauteed lacinato kale with roasted garlic and chili flakes.
Cavolfiore con bagna caoda 13
Roasted cauliflower with bagna caoda.

*Items marked with an asterisk may be raw or under-cooked and be dangerous to your health.

A gratuity of 20% automatically added for parties of five or more. No separate checks, please.

MenuDegustazione*

115 per person

Every antipasto, primo and secondo on the menu, served family style.

65 per person optional wine pairing.

*No modifications or substitutions. Full table participation only. Available for two or more guests.


Aperitivi



Carpano Bianco
Carpano Classico
Cocchi Americano
Cocchi Rosa
Lillet Blanc
Lillet Rosé
Campari
Aperol

Vino

Our wines are carefully curated by Noa Emas, Wine Director.
Corkage Fee $40 per 750ml. Limit 2 bottles.


Classici Cocktail Italiani | 15



Aperol Spritz
Aperol, Sparkling Wine, Club Soda
Martinez
Gin, Sweet Vermouth, Maraschino, Orange Bitters
Negroni
Gin, Sweet Vermouth, Campari
Boulevardier
Bourbon, Campari, Sweet Vermouth
Old Pal
Rye, Dry Vermouth, Campari
Paper Plane
Bourbon, Amaro Nonino, Lemon, Aperol

Cocktail della Casa | 15



Fumo Gustoso
Mezcal, Meletti Amaro, Grapefruit
Vecchia Noce
Rye, Nocino, Contratto, Tobacco Bitters
Mazzi Di Flori
Gin, Sibona Camomilla, Italicus, Lemon

Dolci | 13



Gelato al miele
Honey gelato with sesame nougat, white chocolate crunch and almond baci di dama with chamomile filling.
Bicerin
Hot dark drinking chocolate with gianduja, coffee and whipped cream.
Tortino
Quince budino tart with cranberry and caramel sauce.
Semifreddo
Huckleberry semifreddo with vanilla shortbread cookies
Panna Cotta
Vanilla panna cotta with toasted walnut butter and grapes.

CAFFE

We use Herkimer espresso
Stovetop moka espresso pots | 5 (approx. 2 shots)

Reservations

Spinasse & Artusi are currently offering dine in and takeout.

Reservations can be made on Open Table below. For parties of 5-8 guests, please email tessier@spinasse.com or leave a message at (206) 251-7673.

A credit card is required for all reservations. We have a 48-hour cancellation policy — if the reservation is not cancelled 48 hours in advance, or in the event of a no-show, a fee of $30 per person will be charged, which also includes the number of guests to arrive.