Reservation

Menu

Antipasti



Prosciutto di Parma 15/28
Pio Tosini 14 month-aged prosciutto with marinated apples and toasted mustard seeds. Half order also available.
Insalata di peperoni 14
Roasted and marinated peppers with chickpea puree, soft-boiled egg, marjoram and anchovies.
Insalata Russa* 14
Potato salad with aioli, carrots, celery and prosciutto cotto.
Insalata d'uva 14
Chicory salad with Alice's grapes, toasted walnuts, gorgonzola dolce and Barolo vinaigrette.
Antipasto misto della casa 31
A taste of the above four antipasti.
Crespelle 16
Sauteed crespelle stuffed with taleggio and radicchio agrodolce with Italian plums and sage.

Primi



all pastas are handmade in-house

Tajarin con burro e salvia 15/27
Fine hand-cut egg yolk pasta with cultured butter and sage.
Tajarin al ragù 16/28
Fine hand-cut egg yolk pasta with pork and beef ragù.
Cavatelli con pancetta e broccoli 16/28
Cavatelli with pancetta, sauteed broccoli and pecorino toscano.
Risotto con le capesante 16/28
Risotto with weathervane scallops, chives and lemon zest.

Secondi



Polpette di coniglio 32
Pan-roasted rabbit meatballs with peperonata and soft polenta.
Halibut 32
Halibut cooked in matsutake cream with fried shallots.
Brasato di maiale al latte 30
Milk-braised pork with hazelnut-semolina gnocchi and herbs.

Contorni



Cavolfiore con bagna cauda 12
Sauteed cauliflower with bagna cauda.
Cavolo lacinato 12
Sauteed lacinato kale with roasted garlic and chili oil.

*Items marked with an asterisk may be raw or under-cooked and be dangerous to your health.

A gratuity of 20% automatically added for parties of six or more. No separate checks, please.

Extra virgin olive oil upon request.

MenuDegustazione*

105 per person

Every antipasto, primo and secondo on the menu, served family style.

50 per person optional wine pairing.

*No modifications or substitutions. Full table participation only. Available for two or more guests.


Aperitivi



Bordiga Dry / Rosso Vermut
Cocchi Rosa
Cocchi Americano Bianco
Cocchi Torino Vermut
Lillet Blanc
Lillet Rosé
Campari
Aperol

Vino

Our wines are carefully curated by Angela Lopez, Wine Director.

Spinasse Wine Menu (PDF)


Classici Cocktail Italiani | 13



Aperol Spritz
Aperol, Sparkling Wine, Soda
Americano
Campari, Sweet Vermouth, Soda
Sbagliato
Campari, Sweet Vermouth, Sparkling Wine
Negroni
Sun Liquor Gin, Bordiga Rosso, Campari
Paper Plane
Russell's Bourbon, Aperol, Nonino, Lemon
Old Pal
Russell's Rye, Bordiga Dry, Campari
The Cardinale
Sun Liquor Gin, Bordiga Dry, Compari
Toronto
Russell's Rye, Contratto Fernet, Simple Syrup, Angostura Bitters

Dolci | 12



Bombe
Frozen espresso bombe with toffee, cinnamon cream and candied espresso beans.
Torta al cioccolato
Chocolate cake with gianduja mousse, chocolate buttercream, hazelnut brutti ma buoni and Luxardo cherry sauce.
Pera
Pear brandy-poached pears with vanilla pastry cream, pizzelle, walnuts and caramel.
Torta di formaggio
Mascarpone cheesecake with cornmeal biscuits, Brachetto poached heirloom grapes and concord grape sauce.
Crostata
Warm plum crostata with frangipane and almond gelato.

CAFFE

We use Herkimer espresso
Stovetop moka espresso pots | 3 (approx. 2 shots)

Reservations

Spinasse & Artusi are currently offering dine in, takeout and delivery.

Please note: masks must be worn throughout your meal when there is a staff member present. 20% service charge added to every check.

Reservations can be made on Open Table below.

A credit card is required for all reservations. We have a 48-hour cancellation policy — if the reservation is not cancelled 48 hours in advance, or in the event of a no-show, a fee of $30 per person will be charged, which also includes the number of guests to arrive.