Menu

Antipasti

Prosciutto di Parma 18/32

Pio Tosini 20 month-aged prosciutto with heirloom melon. Half order also available.

Insalata capricciosa* 17

Arugula salad with prosciutto cotto, green beans and cherry tomatoes with fennel maionese.

Porchetta tonnata* 17

Poached pork loin with salsa tonnata and caper berries.

Zucca con noci 16

Butternut squash with walnuts, ground cherries, radicchio and sage.

Antipasto misto della casa 36

A taste of the above four antipasti.

Bruschetta 17

Roasted chanterelle bruschetta with hazelnuts, roasted garlic and ricotta.

Primi

all pastas are handmade in-house

Tajarin con burro e salvia 18/32

Fine hand-cut egg yolk pasta with cultured butter and sage.

Tajarin al ragù 19/33

Fine hand-cut egg yolk pasta with pork and beef ragù.

Cavatelli 19/33

Cavatelli with braised short rib ragù and sautéed cherry tomatoes.

Risotto al pesto 18/31

Risotto with basil pesto and toasted pine nuts.

Secondi

Pancetta ripiena* 41

Braised pork belly stuffed with prosciutto and herbs with soft egg.

Salmone 48

Pan-seared king salmon with polenta and sautéed summer squash with basil.

Bistecca* 48

Pan-seared New York steak with caramelized onion maionese with roasted spring onions and radishes.

Contorni

Broccoli con bagna caoda 13

Pan-roasted broccoli with bagna caoda.

Pomodori 13

Sliced heirloom tomatoes with salt, black pepper and extra virgin olive oil.

*Items marked with an asterisk may be raw or under-cooked and be dangerous to your health.

A gratuity of 20% automatically added for parties of five or more. No separate checks, please.

MenuDegustazione*

115 per person

Every antipasto, primo and secondo on the menu, served family style.

65 per person optional wine pairing.

*No modifications or substitutions. Full table participation only. Available for two or more guests.

Aperitivi

Carpano Bianco

Carpano Classico

Cocchi Americano

Cocchi Rosa

Lillet Blanc

Lillet Rosé

Campari

Aperol

Vino

Our wines are carefully curated by Bertram Ferrell, Wine Director.

Classici Cocktail Italiani | 15

Sbagliato

Campari, Sweet Vermouth, Sparking Wine

Campari Spritz

Campari, Sparkling Wine, Soda

Negroni

Gin, Sweet Vermouth, Campari

Boulevardier

Bourbon, Campari, Sweet Vermouth

Old Pal

Rye, Dry Vermouth, Campari

Cocktail della Casa | 15

Larsonie

Underberg, Bourbon, Lemon, Orgeat

Durazzo

Averna, Dry Curacao, Lime, Orange

Prezzemolo

Old Raj Gin, Plantation Rum, Dolin Blanc, Chareau, Lime

Capella Romano

Bourbon, Grapefruit, Long Pepper Syrup

Dolci | 13

Crostata

Mixed-nut and caramel tart with pinenut gelato, marsala fig jam swirl and pinenut florentine.

Bonet

Baked chocolate-almond pudding with fresh cherries and whipped cream.

Torta alle Pesche

Sponge cake layered with white peach mousse and peach compote with vanilla butter cream and mascarpone filled pesche dolci.

Semifreddo

Huckleberry semifreddo with biscotti ai ceci.

Baba al rhum

Rum-soaked pastry with cardamom mousse and fresh nectarines.

CAFFE

We use Herkimer espresso
Stovetop moka espresso pots | 5 (approx. 2 shots)

Spinasse & Artusi are currently offering dine in and takeout.

For reservations for 4 people or less, please book via Open Table below. For reservations of 5-8 people, please call us directly at 206.251.7673

A credit card is required for all reservations. We have a 48-hour cancellation policy — if the reservation is not cancelled 48 hours in advance, or in the event of a no-show, a fee of $30 per person will be charged, which also includes the number of guests to arrive.