Menu – Spinasse

Antipasti

Prosciutto di Parma 18/32

Pio Tosini 20 month-aged prosciutto fresh figs. Half order also available.

Barbabietole e bottarga 18

Roasted beets with grated bottarga, garlic breadcrumbs and frisee.

Insalata russa* 17

Heirloom potatoes, parsnips, carrots and celery with tuna maionese.

Insalata di cicoria 17

Chicory salad with grapes, gorgonzola, walnuts and barolo vinaigrette.

Antipasto misto della casa 36

A taste of the above four antipasti.

Pasta fillo ripiena di confit d'anatra 19

Duck confit filled filo dough with caramelized onions and pear mostarda.

Primi

all pastas are handmade in-house

Tajarin con burro e salvia 18/32

Fine hand-cut egg yolk pasta with cultured butter and sage.

Tajarin al ragù 19/33

Fine hand-cut egg yolk pasta with pork and beef ragù.

Risotto 19/33

Risotto with Dungeness crab, chervil and chives.

Gnocchi di formaggio di capra 19/33

Goat cheese gnocchi with braised goat and caprino sardo.

Secondi

Bistecca con salsa al tartufo nero* 65

Pan-roasted rib eye with seared polenta and black truffle sauce.

Polpette di coniglio 37

Rabbit meatballs with pancetta, acorn squash and pomegranate molasses.

Trota 45

Pan-roasted trout with matsutake cream.

Contorni

Broccoli con bagna caoda 13

Roasted broccoli with bagna caoda.

Cavolo nero 13

Sauteed lacinato kale with chili flakes and roasted garlic.

*Items marked with an asterisk may be raw or under-cooked and be dangerous to your health.

A gratuity of 20% automatically added for parties of five or more. No separate checks, please.

MenuDegustazione*

115 per person

Every antipasto, primo and secondo on the menu, served family style.

65 per person optional wine pairing.

*No modifications or substitutions. Full table participation only. Available for two or more guests.

Aperitivi

Carpano Bianco

Carpano Classico

Cocchi Americano

Cocchi Rosa

Lillet Blanc

Lillet Rosé

Campari

Aperol

Vino

Our wines are carefully curated by Noa Emas, Wine Director.
Corkage Fee $40 per 750ml. Limit 2 bottles.
Join our wine club!

Classici Cocktail Italiani | 16

Martinez

Gin, Sweet Vermouth, Maraschino, Orange Bitters

Aperol Spritz

Aperol, Sparkling Wine, Club Soda

Negroni

Gin, Sweet Vermouth, Campari

Boulevardier

Bourbon, Campari, Sweet Vermouth

Old Pal

Rye, Dry Vermouth, Campari

Paper Plane

Bourbon, Amaro Nonino, Lemon, Aperol

Cocktail della Casa | 16

La Speziata Vita

Market Spice Bourbon, Luxardo Amaro Abano, Lemon, Simple, Egg White

Nuovo Stile

Rye, Benedictine, Allspice, Cardamom

Basilico Paradiso

Basi Vermouth, Gin, Acqua di Cedro

Dolci | 13

Panna Cotta

Vanilla panna cotta with white chocolate croccante and lavender honey.

Torta di zucca

Butternut squash cake with brown butter gelato and salsa di melograno.

Mousse al Cioccolato

Gianduja and dark chocolate mousse layered with tenerina, hazelnut brown butter streusel and branca menta sauce.

Semifreddo

Huckleberry semifreddo with vanilla shortbread cookie.

Crostata

Apple crostata with frangipane and calvados gelato.

CAFFE

We use Herkimer espresso
Stovetop moka espresso pots | 5 (approx. 2 shots)

Spinasse & Artusi are currently offering dine in and takeout.

Reservations can be made on Open Table below. For parties of 5-8 guests, please email courtland@spinasse.com or leave a message at (206) 251-7673.

A credit card is required for all reservations. We have a 48-hour cancellation policy — if the reservation is not cancelled 48 hours in advance, or in the event of a no-show, a fee of $30 per person will be charged, which also includes the number of guests to arrive.