Reservation

Menu

Antipasti



Prosciutto di Parma 17/31
Pio Tosini 20 month-aged prosciutto with marinated apples and toasted mustard seeds. Half order also available.
Insalata di carciofi* 17
Marinated baby artichokes with mint, hazelnuts and honey-controne mascarpone
Insalata verde mista 15
Mixed green salad of arugula, little gem, frisee and assorted herbs with a white wine vinaigrette.
Piselli con ricotta 16
Marinated English peas with whipped ricotta and lemon zest.
Antipasto misto della casa 34
A taste of the above four antipasti.
Asparagi $17.0
Sautéed asparagus with a fried egg and parmigiano curls.

Primi



all pastas are handmade in-house

Tajarin con burro e salvia 17/30
Fine hand-cut egg yolk pasta with cultured butter and sage.
Tajarin al ragù 18/31
Fine hand-cut egg yolk pasta with pork and beef ragù.
Cavatelli 18/31
Cavatelli with morel ragù and parmigiano.
Risotto all'anatra 18/31
Risotto with duck confit and spiced vinaigrette.

Secondi



Brasato di angello $40.0
Braised lamb shank with fennel, carrots and spruce tips.
Halibut 48
Pan-braised halibut with sea beans, sugar snap peas and black locust blossoms.
Bistecca 48
Pan-seared New York steak with asparagus-potato crostata and fonduta.

Contorni



Broccoli con bagna caoda 13
Pan-roasted broccoli with bagna caoda.
Cavolo lacinato 13
Sauteed lacinato kale with roasted garlic and chili oil.

*Items marked with an asterisk may be raw or under-cooked and be dangerous to your health.

A gratuity of 20% automatically added for parties of six or more. No separate checks, please.

Extra virgin olive oil upon request.

MenuDegustazione*

115 per person

Every antipasto, primo and secondo on the menu, served family style.

65 per person optional wine pairing.

*No modifications or substitutions. Full table participation only. Available for two or more guests.


Aperitivi



Bordiga Bianco
Cocchi Rosa
Cocchi Americano Bianco
Cocchi Torino Vermut
Lillet Blanc
Lillet Rosé
Campari
Aperol

Vino

Our wines are carefully curated by Chris Lara, Wine Director.


Classici Cocktail Italiani | 15



Sbagliato
Campari, Sweet Vermouth, Sparking Wine
Aperol Spritz
Aperol, Sparkling Wine, Soda
Negroni
Gin, Sweet Vermouth, Campari
Paper Plane
Bourbon, Aperol, Nonino, Lemon
Boulevardier
Bourbon, Campari, Sweet Vermouth
Old Pal
Rye, Dry Vermouth, Campari

Cocktail della Casa | 15



Larsonie
Underberg, Bourbon, Lemon, Orgeat
Durazzo
Averna, Dry Curacao, Lime, Orange
Prezzemolo
Old Raj Gin, Plantation Rum, Dolin Blanc, Chareau, Lime
Capella Romano
Bourbon, Grapefruit, Long Pepper Syrup

Dolci | 13



Crostata
Basil panna cotta tart with fresh strawberries and balsamico.
Mousse al gianduja
Gianduja mousse with hazelnut torrone, chocolate cookie, luxardo cherry and chocolate mirror glaze.
Gelato al miele
Honey gelato with sesame nougat, white chocolate crunch and almond baci di dama with chamomile filling.
Torta di mele
Brown butter cake with caramel mousse, apple puree, crumble and cinnamon meringue.
Zuppa Inglese
Ladyfinger soaked with acqua di cedro, layered with ricotta mousse and lemon curd with candied lemon zest and creme fraiche.

CAFFE

We use Herkimer espresso
Stovetop moka espresso pots | 5 (approx. 2 shots)

Reservations

Spinasse & Artusi are currently offering dine in, takeout and delivery.

Please note: masks must be worn throughout your meal when there is a staff member present. 20% service charge added to every check.

Reservations can be made on Open Table below.

A credit card is required for all reservations. We have a 48-hour cancellation policy — if the reservation is not cancelled 48 hours in advance, or in the event of a no-show, a fee of $30 per person will be charged, which also includes the number of guests to arrive.