Upon returning to the U.S. he worked at Cafe Juanita as a prep cook, pastaoli, and chef de cuisine. In 2010, Stuart joined Spinasse as co-sous chef. In 2015 he assumed the role of executive chef for Spinasse and sister bar and eatery, Artusi.
Please place your order via TOCK.
Reservations can be made on Open Table below. For parties of 5-8 guests, please email email@example.com or leave a message at (206) 251-7673.
A credit card is required for all reservations. We have a 48-hour cancellation policy — if the reservation is not cancelled 48 hours in advance, or in the event of a no-show, a fee of $30 per person will be charged, which also includes the number of guests to arrive. A gratuity of 20% will be added for parties of five or more.