In 2007, Angela moved to Seattle with her wife Tiffany to join the team at Sazerac restaurant in the Hotel Monaco.
In 2010, Angela became certified as a Sommelier in the Court of Master Sommeliers. She joined Spinasse as a server and bartender in 2013. In 2015, she assumed the role of General Manager/Wine Director helping to facilitate the high quality service for which Spinasse and Artusi are known.
Please place your order via TOCK or call us at (206) 251-7673.
Reservations can be made by on Open Table below.
A credit card is required for all reservations. We have a 48-hour cancellation policy — if the reservation is not cancelled 48 hours in advance, or in the event of a no-show, a fee of $30 per person will be charged, which also includes the number of guests to arrive. A gratuity of 20% will be added for parties of five or more.