Since 2015, Chef Stuart Lane has carried that legacy forward creating simple, soulful dishes grounded in the authentic techniques from Piedmont, while incorporating the products of artisans and small farmers from the Pacific Northwest.
We welcome you to enjoy our handmade pastas and seasonally inspired dishes and desserts, alongside a carefully curated Northern Italian wine list.
Diver scallop salad with blood orange, aioli, celery root and pinenuts.
Rabbit meatballs with fonduta and white truffles
OR Salt cod with polenta and salsa verde
Ricotta gnocchi with kumquats, marjoram and chilies
OR Tajarin with geoduck, fennel and chilies
Egg yolk raviolo with bacon brodo, pancetta and chives
Poached lobster with brioche, butternut squash and fried sage
OR Pan-seared New York steak with salsa tartufo nero with roasted mushrooms and garlic
Gianduja ice cream cake with pomegranate sauce and hazelnut crumbles
OR Caramelized banana mousse with mango-vanilla bavarois, coconut macaroon and rum caramel sauce
Reservations can be made on Open Table below. For parties of 5-8 guests, please email email@example.com or leave a message at (206) 251-7673.
A credit card is required for all reservations. We have a 48-hour cancellation policy — if the reservation is not cancelled 48 hours in advance, or in the event of a no-show, a fee of $30 per person will be charged, which also includes the number of guests to arrive. For parties of 5 or more, a 20% gratuity will be added.