Piemonte
Piemonte
DiscoverOur Story
The provenance of Cascina Spinasse dates to 2008 when it opened as a tiny, rustic Italian trattoria with communal seating, a hyper-focus on handmade pasta and the traditional cuisine of the Piedmont region of Northern Italy. In the following years, Spinasse continued to garner critical acclaim and a loyal following as one of city’s top Italian restaurants.Since 2015, Chef Stuart Lane has carried that legacy forward creating simple, soulful dishes grounded in the authentic techniques from Piedmont, while incorporating the products of artisans and small farmers from the Pacific Northwest.
We welcome you to enjoy our handmade pastas and seasonally inspired dishes and desserts, alongside a carefully curated Northern Italian wine list.
Valentine'sDinner
6-course, prix fixe menu (no a la carte menu available)$150 per person (+tax & gratuity)
Course 1
Foie gras crespelle with orange supremes and pistachio
Course 2
Radicchio salad with hazelnuts, blood orange and balsamico
Or
Deviled eggs with caviar, chives, and celery
Course 3
Tajarin with porcini butter
Course 4
Fonduta caramelle with melted leeks
Or
Roasted rabbit tortellini with brodo
Course 4
Pan seared scallops with fried scallops, turnip gratin, and salsa verde
Or
Beef stracotto with polenta and pasticcino
Course 6
Violet pâte fruit with lemon shortbread and honey gelato
Or
Chocolate cremeux with caramel and mint gelato
* Reservations may made be made by calling (206) 251-7673.
Reservations
Reservations can be made up to one month in advance on Open Table below. For large parties, by phone at (206) 251-7673. Please do not email for reservation requests.
A credit card is required for all reservations. We have a 48-hour cancellation policy — if the reservation is not cancelled 48 hours in advance, or in the event of a no-show, a fee of $30 per person will be charged, which also includes the number of guests to arrive. For parties of 5 or more, a 20% gratuity will be added.
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Italian-inspired cocktails and light bites
