Since 2015, Chef Stuart Lane has carried that legacy forward creating simple, soulful dishes grounded in the authentic techniques from Piedmont, while incorporating the products of artisans and small farmers from the Pacific Northwest.
We welcome you to enjoy our handmade pastas and seasonally inspired dishes and desserts, alongside a carefully curated Northern Italian wine list.
Foie gras crespelle with orange supremes and pistachio
Radicchio salad with hazelnuts, blood orange and balsamico
Deviled eggs with caviar, chives, and celery
Tajarin with porcini butter
Fonduta caramelle with melted leeks
Roasted rabbit tortellini with brodo
Pan seared scallops with fried scallops, turnip gratin, and salsa verde
Beef stracotto with polenta and pasticcino
Violet pâte fruit with lemon shortbread and honey gelato
Chocolate cremeux with caramel and mint gelato
* Reservations may made be made by calling (206) 251-7673.
Reservations can be made up to one month in advance on Open Table below. For large parties, by phone at (206) 251-7673. Please do not email for reservation requests.
A credit card is required for all reservations. We have a 48-hour cancellation policy — if the reservation is not cancelled 48 hours in advance, or in the event of a no-show, a fee of $30 per person will be charged, which also includes the number of guests to arrive. For parties of 5 or more, a 20% gratuity will be added.