Spinasse dining room Cuisine inspired by
Cuisine inspired by

Dear Valued Guest, After much consideration, we will be requiring COVID-19 vaccination for all dining at Spinasse and Artusi. This means, for the moment, children under 12 will not be able to join us. We have taken this step to help protect staff and guests dining with us. Please bring your vaccination card, photo of the vaccination card or an app with the information provided, along with your ID. CLEAR and MyIR Mobile (linked with Washington State) are easy apps to use for this situation. We appreciate your understanding and commitment to keeping COVID-19 in check. We will look forward to welcoming all in the near future.

Cascina Spinasse is currently offering in-person dining, from 5pm-10pm daily. We require proof of vaccination with valid ID for all who dine with us.

Our maximum party size is 6 people. (Parties will not be split on multiple tables).

Please call for large party reservation inquiries. Use OpenTable for all other reservations.
For takeout, please place your order via TOCK.
Call us at (206) 251-7673



For the lover in all of us.
Valentine’s day 6-course tasting menu

First Course
Paddlefish caviar with eggs, crème fraiche and shallots on a chestnut blini

Second Course
Choice of Shigoku oysters on a duck fat cracker with lemon and salsa piccante or
Ahi tuna with balsamico, celery root, chilies and burrata.

Third Course
Risotto with prosciutto di parma and pinenuts.

Fourth Course
Choice of Raviolo filled with potato puree, egg yolk and fontina fonduta or
Rotolo with Dungeness crab, bechamel, chives and flax seed cracker.

Fifth Course
Choice of Braised beef shortrib with winter squash puree, hazelnuts and fried shallots or
Butter poached lobster with brussels sprouts, potatoes, carrots and salsa verde.

Sixth Course
Choice of Zeppole ripiene or
Pistachio semifreddo with gianduja mousse and luxardo cherry sauce.

$135 per person excluding tax and gratuity
Call (206) 251-7673 to make a reservation

Spinasse pratt and pasta tajarin

DiscoverOur Story

The provenance of Cascina Spinasse dates to 2008 when it opened as a tiny, rustic Italian trattoria with communal seating, a hyper-focus on handmade pasta and the traditional cuisine of the Piedmont region of Northern Italy.  In the following years, Spinasse continued to garner critical acclaim and a loyal following as one of city’s top Italian restaurants.

Since 2015, Chef Stuart Lane has carried that legacy forward creating simple, soulful dishes grounded in the authentic techniques from Piedmont, while incorporating the products of artisans and small farmers from the Pacific Northwest.

We welcome you to enjoy our handmade pastas and seasonally inspired dishes and desserts, alongside a carefully curated Northern Italian wine list.


Please note: we require masks to be worn while away from your table.

Reservations can be made up to two weeks in advance on Open Table below. For large parties, by phone at (206) 251-7673. Please do not email for reservation requests.

A credit card is required for all reservations. We have a 48-hour cancellation policy — if the reservation is not cancelled 48 hours in advance, or in the event of a no-show, a fee of $30 per person will be charged, which also includes the number of guests to arrive. For parties of 5 or more, a 20% gratuity will be added.