Cascina Spinasse is currently offering in-person dining, from 5pm-10pm daily. We require proof of vaccination with valid ID for all who dine with us.
Our maximum party size is 6 people. (Parties will not be split on multiple tables).
Paddlefish caviar with eggs, crème fraiche and shallots on a chestnut blini
Choice of Shigoku oysters on a duck fat cracker with lemon and salsa piccante or
Ahi tuna with balsamico, celery root, chilies and burrata.
Risotto with prosciutto di parma and pinenuts.
Choice of Raviolo filled with potato puree, egg yolk and fontina fonduta or
Rotolo with Dungeness crab, bechamel, chives and flax seed cracker.
Choice of Braised beef shortrib with winter squash puree, hazelnuts and fried shallots or
Butter poached lobster with brussels sprouts, potatoes, carrots and salsa verde.
Choice of Zeppole ripiene or
Pistachio semifreddo with gianduja mousse and luxardo cherry sauce.
$135 per person excluding tax and gratuity
Call (206) 251-7673 to make a reservation
Since 2015, Chef Stuart Lane has carried that legacy forward creating simple, soulful dishes grounded in the authentic techniques from Piedmont, while incorporating the products of artisans and small farmers from the Pacific Northwest.
We welcome you to enjoy our handmade pastas and seasonally inspired dishes and desserts, alongside a carefully curated Northern Italian wine list.
Please note: we require masks to be worn while away from your table.
Reservations can be made up to two weeks in advance on Open Table below. For large parties, by phone at (206) 251-7673. Please do not email for reservation requests.
A credit card is required for all reservations. We have a 48-hour cancellation policy — if the reservation is not cancelled 48 hours in advance, or in the event of a no-show, a fee of $30 per person will be charged, which also includes the number of guests to arrive. For parties of 5 or more, a 20% gratuity will be added.