Since 2015, Chef Stuart Lane has carried that legacy forward creating simple, soulful dishes grounded in the authentic techniques from Piedmont, while incorporating the products of artisans and small farmers from the Pacific Northwest.
We welcome you to enjoy our handmade pastas and seasonally inspired dishes and desserts, alongside a carefully curated Northern Italian wine list.
Spinasse & Artusi are currently offering takeout. Please place your order via TOCK or call us at (206) 251-7673.
We accept and strongly recommend reservations.
Reservations can be made by phone at (206) 251-7673, or on Open Table below.
Please let us know of any special requests or dietary restrictions at the time that you make the reservation, and we will do our best to accommodate your preferences. We ask that you arrive on time, as we only hold the reservation for 15 minutes.
A credit card is required for all reservations. We have a 48-hour cancellation policy — if the reservation is not cancelled 48 hours in advance, or in the event of a no-show, a fee of $30 per person will be charged, which also includes the number of guests to arrive. A gratuity of 20% will be added for parties of six or more.