Reservation

Spinasse dining room Cuisine inspired by
Piemonte Cuisine inspired by
Piemonte

Cascina Spinasse is currently offering in-person dining, inside and outside, from 5pm-10pm daily. The Spinasse dinner menu is available at Artusi on a first-come, first served basis (21+). **Large parties are suspended for the foreseeable future. Maximum group/party/table size is 6 people. (Parties will not be split on multiple tables).
Call for reservation inquiries, please do not email.
For pick-up, please place your order via TOCK.
For local delivery, please place your order via Caviar.
Or call us at (206) 251-7673

“EVERYONE AT SPINASSE SHARES THE GOAL TO PROVIDE QUALITY INGREDIENTS AND A HIGH LEVEL OF SERVICE TO FULLY COMPLIMENT THE DINING EXPERIENCE.”

Spinasse pratt and pasta tajarin

DiscoverOur Story

The provenance of Cascina Spinasse dates to 2008 when it opened as a tiny, rustic Italian trattoria with communal seating, a hyper-focus on handmade pasta and the traditional cuisine of the Piedmont region of Northern Italy.  In the following years, Spinasse continued to garner critical acclaim and a loyal following as one of city’s top Italian restaurants.

Since 2015, Chef Stuart Lane has carried that legacy forward creating simple, soulful dishes grounded in the authentic techniques from Piedmont, while incorporating the products of artisans and small farmers from the Pacific Northwest.

We welcome you to enjoy our handmade pastas and seasonally inspired dishes and desserts, alongside a carefully curated Northern Italian wine list.


 

Reservations

Please note: we require masks to be worn throughout your dining experience whenever there is a staff member present at your table.

Reservations can be made up to two weeks in advance by phone at (206) 251-7673, or on Open Table below. Please do not email for reservation requests.

A credit card is required for all reservations. We have a 48-hour cancellation policy — if the reservation is not cancelled 48 hours in advance, or in the event of a no-show, a fee of $30 per person will be charged, which also includes the number of guests to arrive. A gratuity of 20% will be added to all guest checks.