Reservation

Spinasse dining room Cuisine inspired by
Piemonte TAKEOUT MENU Cuisine inspired by
Piemonte TAKEOUT MENU

Beginning November 18th, 2020, Spinasse will offer takeout and delivery only from 4pm-8pm daily.
For pick-up, please place your order via TOCK.
For local delivery, please place your order via Caviar.
Or call us at (206) 251-7673

“EVERYONE AT SPINASSE SHARES THE GOAL TO PROVIDE QUALITY INGREDIENTS AND A HIGH LEVEL OF SERVICE TO FULLY COMPLIMENT THE DINING EXPERIENCE.”

Spinasse pratt and pasta tajarin

DiscoverOur Story

The provenance of Cascina Spinasse dates to 2008 when it opened as a tiny, rustic Italian trattoria with communal seating, a hyper-focus on handmade pasta and the traditional cuisine of the Piedmont region of Northern Italy.  In the following years, Spinasse continued to garner critical acclaim and a loyal following as one of city’s top Italian restaurants.

Since 2015, Chef Stuart Lane has carried that legacy forward creating simple, soulful dishes grounded in the authentic techniques from Piedmont, while incorporating the products of artisans and small farmers from the Pacific Northwest.

We welcome you to enjoy our handmade pastas and seasonally inspired dishes and desserts, alongside a carefully curated Northern Italian wine list.


 

Reservations

Spinasse & Artusi are currently offering takeout. Please place your order via TOCK or call us at (206) 251-7673.

We accept and strongly recommend reservations.

Reservations can be made by phone at (206) 251-7673, or on Open Table below.

Please let us know of any special requests or dietary restrictions at the time that you make the reservation, and we will do our best to accommodate your preferences. We ask that you arrive on time, as we only hold the reservation for 15 minutes.

A credit card is required for all reservations. We have a 48-hour cancellation policy — if the reservation is not cancelled 48 hours in advance, or in the event of a no-show, a fee of $30 per person will be charged, which also includes the number of guests to arrive. A gratuity of 20% will be added for parties of five or more.