MenuCategories "Antipasti"

Roasted delicata squash with sliced almonds, barley, honey and oranges.

Beef and pork sausage stuffed cipollini onions with
caramelized onion brodo and pine nuts.

A taste of the above four antipasti.

Kohlrabi and watermelon radish salad with anchovy vinaigrette, capers and parmigiano.

Chicory salad with grapes, walnuts and pecorino stagionata.

Pio Tosini 20 month-aged prosciutto with black currant vinegar marinated apples and toasted mustard seeds.