MenuCategories "Antipasti"

Marinated peppers with soft boiled eggs, anchovies and chickpea puree.

Crespelle filled with taleggio and fig mostarda with roasted figs and walnuts.

A taste of the above four antipasti.

Chicory salad with gorgonzola piccante and pomegranate seeds.

Arugula salad with fennel maionese, cherry tomatoes, prosciutto cotto, green beans and fennel.

Pio Tosini 20 month-aged prosciutto with marinated apples and toasted mustard seeds.