MenuCategories "Antipasti"

Sliced kohlrabi salad marinated with anchovy vinaigrette, parmigiano and capers.

Poached egg in fontina fonduta with fried sage.

A taste of the above four antipasti.

Poached pork loin with salsa tonnata and caper berries.

Chicory salad with Barolo vinegar, pecorino and hazelnuts.

Pio Tosini 20 month-aged prosciutto with apples, black currant vinegar and toasted mustard seeds. Half order also available.