MenuCategories "Antipasti"

Sliced pork loin with fried capers, caper berries and salsa tonnata.

Prosciutto cotto and taleggio stuffed crepes with frisee.

A taste of the above four antipasti.

English peas with garlic and ricotta.

Farro salad with fontina, cucumbers and oregano with a red wine vinaigrette.

Pio Tosini 20 month-aged prosciutto with apples, toasted mustard seeds and black currant vinegar. Half order also available.