Roasted and marinated peppers with chickpea puree, soft-boiled egg, marjoram and anchovies.
Sauteed crespelle stuffed with taleggio and radicchio agrodolce with Italian plums and sage.
A taste of the above four antipasti.
Arugula salad with fennel pollen aioli, green beans, prosciutto cotto, fennel and cherry tomatoes.
Chicory salad with Alice’s grapes, toasted walnuts, gorgonzola dolce and Barolo vinaigrette.
Pio Tosini 14 month-aged prosciutto with marinated apples and toasted mustard seeds. Half order also available.
1531 14th Avenue, Seattle, WA 98122
Open daily from 5pm to 10pm
Join our mailing list
Italian-inspired cocktails and light bites