MenuCategories "Antipasti"

Russian salad with potatoes, celery, carrots, capers and albacore tuna.

Pan-fried corn fritters with frisee, basil and ricotta salata.

A taste of the above four antipasti.

Chicory salad with gorgonzola piccante, toasted hazelnuts, fresh grapes and balsamico.

Marinated peppers with chickpea puree, hard-boiled egg, anchovies and marjoram.

Pio Tosini 20 month-aged prosciutto with fresh figs. Half order also available.