Sliced cabbage salad dressed with anchovy-egg sauce and bacon.
Braised brisket bruschetta with fontina fonduta and chives.
A taste of the above four antipasti.
Poached pork loin with salsa tonnata and caper berries.
Butternut squash with walnuts, ground cherries, radicchio and sage.
Pio Tosini 20 month-aged prosciutto with apples, black currant vinegar and toasted mustard seeds. Half order also available.
1531 14th Avenue, Seattle, WA 98122
Open daily from 5pm to 10pm
Join our mailing list
Italian-inspired cocktails and light bites