MenuCategories "Antipasti"

Watermelon radish and kohlrabi salad with parmigiano, capers and anchovy vinaigrette.

Beef and pork sausage stuffed cipollini onions with caramelized onion brodo and pine nuts.

A taste of the above four antipasti.

Heirloom potatoes, parsnips, carrots and celery with tuna maionese.

Chicory salad with grapes, gorgonzola, walnuts and barolo vinaigrette.

Pio Tosini 20 month-aged prosciutto with apples, toasted mustard seeds and black currant vinegar. Half order also available.