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Vanilla panna cotta with white chocolate croccante.

Acqua di cedro-soaked ladyfingers with meyer lemon curd and ricotta mousse.

Cotognata semifreddo with biscotti al pistacchio e sesamo.

Carrot cake with mascarpone cheesecake topping, carrot chip and satsumas.

Chocolate mousse with chocolate almond friand, cocoa nib dacquoise and red wine-black currant sauce.