Rhubarb crostata with frangipane and pistachio gelato.
Lemon yogurt cake with mint poppy gelato and huckleberry sauce.
Stracciatella semifreddo with chocolate hazelnut macaron.
Date sticky toffee pudding with an apple compote.
Chocolate cake with gianduja mousse, chocolate buttercream, hazelnut brutti ma buoni and luxardo cherries.
