Dark chocolate tart with chestnut cream, chocolate crumbles, white chocolate snow and red wine-pomegranate sauce.
Dark chocolate tart with chestnut cream, chocolate crumbles, white chocolate snow and red wine-pomegranate sauce.
Apple brandy soaked ladyfingers layered with mascarpone mousse, apple butter and topped with oatmeal streusel.
Poached pear millefoglie layered with vanilla pastry cream and green cardamom croccante.
Open Sunday thru Thursday from 5 to 10pm, Friday & Saturday 5 to 11pm
1531 14th Avenue, Seattle, WA 98122
206.251.7673
info@spinasse.com
Spinasse Private Dining
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