Apple crostata with frangipane and calvados gelato.
Vanilla panna cotta with white chocolate croccante and lavender honey.
Huckleberry semifreddo with vanilla shortbread cookie.
Ladyfingers soaked in acqua di cedro with lemon curd, ricotta mousse and crème fraiche.
Chocolate cake with gianduja mousse, chocolate buttercream, hazelnut brutti ma buoni and luxardo cherries.
