Vanilla panna cotta with white chocolate croccante.
Acqua di cedro-soaked ladyfingers with meyer lemon curd and ricotta mousse.
Cotognata semifreddo with biscotti al pistacchio e sesamo.
Carrot cake with mascarpone cheesecake topping, carrot chip and satsumas.
Chocolate mousse with chocolate almond friand, cocoa nib dacquoise and red wine-black currant sauce.