Pinenut tart with roasted plums, sunflower croccante and sage gelato.
Apple brandy soaked ladyfingers layered with mascarpone mousse, apple butter and topped with oatmeal streusel.
Poached pear millefoglie layered with vanilla pastry cream and green cardamom croccante.
Chamomile panna cotta with sesame feuilletine.
Torta caprese with almond praline, allspice-mascarpone whip and pomegranate tuile.
