Chocolate custard with almond cream and amaretti cookies.
Ladyfingers soaked in acqua di cedro with lemon curd, ricotta mousse and crème fraiche.
Lemon yogurt cake with hibiscus meringue, candied pistachios and lemon thyme gelato.
Vanilla panna cotta with rhubarb puree and croccante.
Huckleberry semifreddo with ricciarelli cookies.
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